Talked to my dad yesterday. Because he is awesome, he’s going to help with the Addonizio Family cookbook — I would bet that his amazing tips are actually going to form the lion’s share of that project. That’s part of the reward you get at the $50 pledge level — He even gave me a tip on how to make the best spaghetti sauce right there on the phone.
Let me just tell you: My dad made homemade hot Italian sausage for my friends in Tallahassee at one point in the mid-90s, and they still talk about it. NOW HIS SECRETS CAN BE YOURS.